Coleslaw Recipe For Pulled Pork Sliders

For the pulled pork. In a 6 quart dutch oven over medium high heat warm the oil until almost smoking.

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Add the onions along the sides.

Coleslaw recipe for pulled pork sliders. Directions for the bbq sauce. Sprinkle paprika mixture over pork and pat down to stick. Shred pork with two forks.

Rub all over pork add pork to the slow cooker. In a bowl combine the garlic ginger char siu sauce rice wine vinegar soy sauce and sugar. Combine the ketchup mustard brown sugar garlic cider vinegar worcestershire.

In a small bowl combine the salt black pepper cayenne paprika and mustard powder. Remove from the heat and let cool to room temperature. Add cider vinegar worcestershire sauce and sugar.

For coleslaw combine mayo sugar vinegar onion powder salt and pepper in a small bowl. Refrigerate for at least half an hour to allow flavors to blend. Place a sheet of parchment paper over pork then cover with foil sealing the edges completely.

Preheat an oven to 3000f. Place the chopped onion and lemon grass into a heavy base slow cooker or large pot and place pork on top. Rub the mixture evenly over the pork and let stand at room temperature for 1 hour.

Pour over shredded cabbage and toss well until coated. Preheat the oven to 275 degrees f. Pour the sauce over the pork and cover with a piece of baking paper and place the lid on top.

In a small bowl mix together brown sugar salt paprika pepper red pepper flakes garlic powder ground mustard and cayenne pepper. Brush mustard mixture over pork to cover. Simple to make pulled pork from the crock pot or slow cooker.

Spread out the onions and garlic in an even layer in a roasting pan and. Mix seasoned salt pepper oregano cumin and chili powder together in a small bowl. These pulled pork sliders with ranch coleslaw will be a hit at your next picnic pool party or summer gathering.

Combine garlic scallion thyme basil jalapeno pepper salt and black pepper. With a paring knife cut 10 to 12 one inch slits in pork. Combine the pimenton garlic powder cayenne pepper brown sugar celery salt mustard powder and 1 12 teaspoons salt in a small bowl.

Piled high onto slider buns and served with ranch coleslaw. Place pork on the wire rack over foil covered baking sheet. Place baking sheet in oven and roast for 3 hours.

Season outside of roast with dry rub. Pork can be cooked in a smoker or a slow cooker. Season pork on all sides with spice mix cover with 12 cup of kings hawaiian smoked bacon bbq sauce and place.

Remove pork from brine dry with paper towels. Set the pork on a cutting board and score the fat in a crosshatch pattern making the cuts about 34 inch deep and 1 inch apart. Preheat the oven to 225 degrees f.

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